Jobs in the United States

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Added just now
Care Manager RN - Case Management
Providence
Apple Valley, CA
This position is Full time and will work 12-hour, Night shifts · TIP candidates must have experience in same type of nursing unit in which the CM position is available
Added 1 min ago
Oliver Wyman - Commercial Effectiveness – Senior Consultant /Associate
Oliver Wyman Group
New York, NY · Washington, DC · Boston, MA · San Francisco, CA · Chicago, IL
Marketing effectiveness: marketing ROI, loyalty program design, customer value management / “ADR”, test and-learn platform, propensity modelling, and digital campaign optimization
Added 1 min ago
GE
Business Development Manager
GPS Education Partners, Inc
Remote, United States
- $85,000 to $110,000 USD / year
The Business Development Manager drives new business and strategic partnerships for GPS Ed by building relationships with employers who are ready to invest in work-based learning to build…
Added 2 mins ago
Territory Sales Manager - Birmingham AL
US Foods, Inc.
Birmingham, AL
US Foods has a comprehensive training program for the Territory Manager position. Our leaders provide extensive coaching, sales tools and mentoring to ensure your long-term success.
Added 2 mins ago
Showroom Manager - Sales
GMS Southeast, Inc.
Hickory COL, NC
The Showroom Manager is responsible for leading all showroom operations, executing sales strategies, and creating an engaging, customer-focused environment that drives sales performance and…
Added 2 mins ago
Sr Technical Program Manager, Sponsored Products and Brands
Amazon.com Services LLC
New York, NY
- 5+ years of technical product or program management experience
Added 2 mins ago
Senior Manager, US Benefits
ICHOR Candidate Experience
Austin, TX · Fremont, CA
Ichor Systems has an immediate opening for a Senior Manager, U.S. Benefits. This position designs, governs, and operates Ichor Systems' health, welfare, retirement, and well-being programs…
Added 2 mins ago
Area Construction Manager
LAM Lennar Associates Mgmt LLC
Overland Park, KS
The Area Construction Manager is responsible for supervising, coordinating, and managing daily home construction operations across multiple communities. This role involves leading,…
Added 2 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Added 2 mins ago
Manager in Training
United States
The minimum qualifications for a Store Manager are:
Added 2 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Added 2 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Added 2 mins ago
Food Captain
CK Circle K Stores Inc.
United States
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Added 2 mins ago
Store Assistant Manager
CK Circle K Stores Inc.
United States
Facility Condition: Maintains an awareness of the overall store facility’s condition; notifies the Store Manager of any equipment failure or maintenance/supply needs; and performs or…
Added 2 mins ago
Store Assistant Manager
CK Circle K Stores Inc.
United States
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 2 mins ago
Store Manager In Training
United States
The minimum qualifications for a Store Manager are:
Added 2 mins ago
Store Assistant Manager
CK Circle K Stores Inc.
United States
We want you to join our team as an Assistant Manager. If you have the desire to be challenged, work in a fast-paced, fun environment and create a career in management – look no further.
Added 2 mins ago
Restaurant Assistant Manager
CK Circle K Stores Inc.
United States
Valid state Driver’s License required
Added 2 mins ago
QSR Supervisor
United States
Valid state Driver’s License required
Added 3 mins ago
WC
Natural Resource Technician
Washburn, County of (WI)
Spooner, WI
- $22.23 to $26.02 USD / hour
Act as a backup campground manager at Totogatic Park when needed (may require overnight stays).
Added 3 mins ago
HG
H&M Visual Merchandiser - Arrowhead Towne Center
H&M Group
Glendale, AZ
- $18.6 to $21.39 USD / hour
Organize and plan your workload according to store activation plan and adapt based on business needs in collaboration with your Store Management team and Area Visual Manager
Added 3 mins ago
T
Solution Architect
TEKsystems
Hanover, MD
- $125,000 to $190,000 USD / year
…Services provides a continuum of services ranging from engagement management to full outsourcing for applications, infrastructure and learning solutions. As a services provider, we leverage…
Added 3 mins ago
Nurse Manager
ClearSky Rehabilitation Hospital of Lancaster, LLC
Lancaster, OH
Current state Registered Nurse license required · CRRN certification required within three years of hire
Added 3 mins ago
H
Corpus Christi 13 (Spid/Staples) Sanitation - Overnight Total Store Sanitation Spec - Part time
HEB
Corpus Christi, TX
- Part-time
…Properly uses chemicals and cleaning tools Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room Applies basic knowledge of product, product handling,…
Added 4 mins ago
GB
On-Site Service Representative (Part-Time 30) Victorville/High Desert Route
Grainger Businesses
RANCHO CUCAMONGA, CA
- $23 to $29.09 USD / hour
- Part-time
The Services Representative (OSR) reports to a Supervisor or Manager of Onsite Services and supports assigned customers by managing their inventory, providing outstanding customer service,…

Action for Boston Community Development

Cook

Jamaica Plain, MA, United States

$21.93 to $24.69 USD / hour

Apply on abcdboston.pinpointhq.com About employer

Applications open in a new tab.

Job details

Pay: $21.93 to $24.69 USD / hour
Posting language: English

Original job description

The Cook is responsible for the preparation, service and storage of nutritious meals and snacks for a Head Start/Early Head Start Center.

The Cook is responsible for promoting the mission of ABCD Head Start & Children’s Services; building an understanding of the program by communicating this mission to staff, families and the community.

This position must comply with all federal, state and local laws, regulations, standards and policies, including those of the federal Administration for Children and Families (ACF), the Massachusetts Department of Early Education and Care (EEC), the Individuals with Disabilities Education Act (IDEA), Massachusetts Department of Elementary and Secondary Education (DESE), US Department of Agriculture (USDA), Massachusetts disability law (Chapter 766), Boston Family Engagement Network (BFEN) and ABCD, Inc. Head Start and Children’s Services policies and procedures.

All ABCD Head Start/Early Head Start and Children’s Services personnel who are paid to care for, or work with, children are MANDATED BY LAW to report all suspected cases of child abuse and neglect to the Massachusetts Department of Children and Families (DCF), pursuant to Massachusetts General Laws Chapter 119 §§ 51A – 51G. Any staff member who suspects child abuse or neglect of a child must inform his or her supervisor immediately.

The responsibilities of a particular position may support both Early Head Start and Head Start depending on the individual assignment. The specific corresponding funding allocation will be documented on the personnel payroll authorization or change of status form.

All communications are potentially sensitive and are subject to Head Start's policy on confidentiality.

Key Responsibilities

ESSENTIAL DUTIES:

Specialized Food and Nutrition Services (70%)

Implement cycle menu in accordance with ABCD policies, procedures, and established practices; budget requirements, Head Start Performance Standards, and guidance established by CACFP.
Maintain weekly food inventory system for ordering food and supplies.
Ensure weekly ordering of food and supplies needed for meals and snacks served on site and for field trips, and where applicable, for other program activities from appropriate vendors.
Ensure that all incoming food orders and supplies are of the proper quantity and quality at time of delivery. Report any problems to the Food Services Administrator and/or Central office staff.
Document any changes in substitutions to the menu on a daily basis, including weekly Cultural Meals, and submit documented changes to the Central office on a monthly basis.
In collaboration with Health & Nutrition staff, plans and prepares alternative meals for children with food allergies, in accordance with individual meal plans, state food code regulations and food allergen and contamination protocols.
Prepare age appropriate meals, with texture, consistency and age-appropriate food size standards in mind.
Prepare and/or supervise the preparation and service of nutritious meals and snacks.
Maintain all required CACFP paperwork including but not limited to; menu production records, menu changes and cultural meals, temperature logs, inventories, cycle menus, and food purchase receipts.
Establish and maintain standards of sanitation, safety and food preparation at all times in accordance with requirements from the Department of Public Health.
Identify equipment repair or maintenance needs and submit requests in a timely manner.
Ensure maintenance of kitchen, food services utensils, equipment, and food storage areas to standards mandated by Massachusetts Department of Public Health, and best practices with regards to food safety and sanitation.
Participate in Health Inspection with Local Boards of Health.
Order food and supplies from vendors or the nutritionist according to a designated schedule.
Check all incoming food orders against invoices for quantity and quality at the time of delivery, and report any problems to the nutrition coordinator or the nutritionist.
Participate in nutrition education activities for children, parents and staff.
Attend component meetings and participates in in-service training.
Maintain in good standing ServSafe Food Manager Certification.

Utilize Information and Technical Systems (Up to 20%)

Responsible for effective documentation and tracking of training activities and requirements.
Maintain statistical data as requested by ABCD Head Start administration and in accordance with federal and state regulations.
Monitor and track follow up needs and concerns for the programs.

Additional Job Responsibilities (Up to 10%)

Assist with administrative needs as requested
Attend and participate in required community activities, meetings, trainings on and off site, some during evening hours.
Engage in ongoing staff development to expand professional skills.

Skills, Knowledge and Expertise

JOB KNOWLEDGE, SKILLS & ABILITIES:

Excellent written and verbal communication as well as interpersonal skills.
Must be able to read, maintain records and prepare simple written reports.
Demonstrated ability in quantity food preparation.
Ability to work as a team member, collaborating with coworkers.
Occasional lifting up to 25 pounds, stooping, bending standing and reaching.
Must be able to balance and prioritize work load, have strong time management skills.
Good interpersonal skills.

Professionalism

Engages in ongoing staff development to expand professional skills.
Maintains professional boundaries and confidentiality of information at all times.
Maintain confidentiality of child and family information at all times.

Physical Environmental Demands & Conditions

Must have the capability to engage in the physical activities of the job responsibilities listed above, including without limitation, the capability to lift and move heavy objects such as food for storage, preparation and cleaning.
Must have good personal hygiene, including a clean body, clean clothes and clean habits.
Must be free of communicable diseases and have a yearly physical and Tuberculin screening.
Must be able to lift heavy items and work under less than adequate conditions such as high temperatures.
Possible travel for program needs and on and off-site training.
Must be able to work independently without intensive supervision.
Must be able to balance and prioritize workload and have strong time management skills.

EDUCATION & EXPERIENCE:

Employees must pass ServSafe Food Manager Certification within six months of hire. Up to 12 months experience required.

Cook I ($21.93 per hour): - Minimum of a High School Diploma or equivalent.

Cook II ($24.69 per hour)– Minimum of Associates Degree in Culinary Arts or a related field.

Why Work Here

Make a Difference: Every day, your work directly impacts the lives of thousands in the Greater Boston community, empowering them and making positive, lasting change.
Inclusive Environment: ABCD values the diversity of its workforce, with an inclusive culture that respects individuality and promotes collaboration.
Continuous Learning: We offer numerous training and development opportunities, ensuring our staff remain at the forefront of community action methodologies and strategies.
Comprehensive Benefits: At ABCD, we take care of our own, providing a competitive benefits package, including health coverage and retirement plans.
A Legacy of Impact: Join an organization that boasts a legacy spanning over half a century, consistently championing the rights and needs of our community's most vulnerable.
Teamwork & Camaraderie: Be a part of a passionate team, united in their mission to combat poverty, and ensure every individual can reach their fullest potential.

Apply on abcdboston.pinpointhq.com About employer

More about this job

Skills

Payroll
Collaboration
Food allergies
Enforce sanitation procedures
Food preparation
Food storage
Food safety
Sanitation
Inspection
Documentation
Communication skills
Interpersonal skills
Work as a team
Heavy lifting
Time management
Confidentiality
Cleaning
Communicable diseases
Work independently
Cooking

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Work requirements

Jobs in the United States