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Campus Business Manager
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Offshore MCU Project Engineering Lead
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1.0 Paraeducator - HES
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Deputy Engineering Manager
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Engineering Manager
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Project Coordinator
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Operations Manager
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RN Care Manager, Outpatient
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Senior Manager, Supply Chain Indirect - Construction, Real Estate, and Facilities Management
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Health Care Occupational Case Manager
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Catering Sales Manager
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Civil Engineer in Training
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Commercial Supply Chain and Procurement Manager
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Direct Support Professional - Community Day Services (58469)
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Practice Manager
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Case Manager Travel Nurse
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This Case Manager travel nurse position in Portsmouth, New Hampshire, with Advantis Medical is a 13-week Travel Case Manager Registered Nurse (RN) contract at Portsmouth Regional Hospital.…
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Maintenance Supervisor - Prestonwood
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Senior Product Operations Manager
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Actalent

Quality Control Supervisor

Stockton, CA, United States

$36 to $45 USD / hour

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Job details

Pay: $36 to $45 USD / hour
Education: Bachelor’s degree
Posting language: English
Posted: Nov 6, 2026

Original job description

Job Title: Quality Control SupervisorJob DescriptionThe Quality Control Supervisor oversees the Quality Assurance department at a food manufacturing plant in Stockton, California, ensuring that products consistently meet strict food safety, regulatory, and quality standards. This role provides leadership, technical guidance, and process oversight to align plant-level quality activities with corporate goals for quality, culture, volume, service, and cost, while supporting a modern, growth-oriented brand focused on plant-based products.Responsibilities

Lead and supervise a team of approximately 2545 hourly quality technicians, including scheduling, training, coaching, and overseeing adherence to all quality and food safety requirements.
Provide leadership and technical assistance to operations through the management of food safety and compliance systems.
Instill strong regulatory awareness and commitment across the plant, reinforcing food safety and quality culture.
Monitor and maintain company food safety programs to ensure ongoing compliance with regulatory requirements, cGMPs, organic standards, and other applicable guidelines.
Perform and ensure all required training for quality and food safety is delivered and properly documented.
Write and maintain Standard Operating Procedures (SOPs) and One Point Lessons (OPLs) to facilitate knowledge transfer and strengthen regulatory capability and capacity.
Obtain knowledge and training as a HACCP Coordinator and maintain the required certification.
Assist in the implementation of new policies and procedures, and lead efforts to improve quality methods, equipment, SOPs, and working conditions.
Participate in root cause investigations related to internal quality concerns and customer complaints, and assist with product traceability activities.
Manage preparation for SQF, HACCP, Kosher, Organic, and other certification audits, ensuring audit readiness at all times.
Assist in maintaining the corrective and preventive action (CAPA) program, tracking issues and driving effective resolutions.
Help establish internal sanitation and housekeeping standards and monitor performance through GMP inspections.
Assist in maintaining the product recall program, including planning and executing mock recalls and supporting actual recalls if necessary.
Update communication and performance boards to keep teams informed of quality and safety metrics and initiatives.
Communicate and participate in safety inspections, GEMBA walks (observe, engage, and improve), SQF reviews, and other audits or reviews as assigned.
Act as document control manager for the facility, overseeing document routing, amendments, and changes to ensure accurate and current documentation.
Ensure all documents are HACCP and SQF ready and can be audited at any time.
Perform HACCP and SSOP training for hourly and salaried employees annually or as needed.
Provide technical expertise on prerequisite programs, verification activities, and operational inputs related to food safety and quality.
Stay current on regulatory updates and interpret how they apply to existing production processes, communicating changes to relevant stakeholders.
Support, maintain, and write policies and procedures related to quality, food safety, and regulatory compliance as needed.
Work cooperatively with other associates in a fast-paced environment, adapting to changes in work routines and priorities.
Demonstrate commitment to company objectives including customer satisfaction, environmental sensitivity, integrity, plant safety, food safety, regulatory compliance, quality assurance, production excellence, continuous improvement, and achievement through training, monitoring, and verification.
Perform other related duties as assigned to support the overall quality and food safety program.

Essential Skills

Strong understanding of food safety and quality principles, including practical experience applying them in a production environment.
Thorough knowledge of food safety, microbiology, and FDA regulations.
Experience in quality management, with 3+ years of quality management experience preferred.
Demonstrated ability to lead, motivate, and supervise a large team of hourly quality technicians.
Proven problem-solving skills and sound decision-making abilities, with a track record of recommending and implementing effective solutions.
Ability to train, coach, and develop personnel at various levels within the organization.
Strong attention to detail and the ability to analyze data and identify trends or issues impacting food safety and quality.
Ability to conduct thorough inspections and identify potential hazards and non-conformances.
Capability to work independently while also collaborating effectively with cross-functional teams.
Strong communication skills, both written and verbal, for clear documentation, training, and cross-functional communication.
Strong analytical, interpersonal, and organizational skills to manage multiple priorities in a fast-paced environment.
Proficiency with computer software, including Microsoft Office applications.
Ability to adapt to changes in work routines and remain flexible in a dynamic production environment.
Ability to work cooperatively with colleagues and promote a positive, safety- and quality-focused culture.

Additional Skills & Qualifications

Bachelors degree in Food Safety, Microbiology, Chemistry, or an equivalent field is required.
HACCP certification and the ability to serve as a HACCP Coordinator are required.
PCQI (Preventive Controls Qualified Individual) training is preferred.
SQF Practitioner training is preferred.
Experience in the tree nut processing industry is preferred.
Experience managing quality control or quality assurance in a food manufacturing or agricultural processing environment is highly beneficial.
Experience in quality control, laboratory work, and GMP (Good Manufacturing Practices) environments is advantageous.
Demonstrated commitment to customer satisfaction, environmental sensitivity, integrity, plant safety, food safety, regulatory compliance, quality assurance, production excellence, continuous improvement, and achievement through training, monitoring, and verification.

Work EnvironmentThis role is based at a food manufacturing plant in Stockton, California, within a fast-paced, production-focused environment that emphasizes safety, food safety, and quality at all times. The facility operates under strict regulatory, HACCP, SQF, GMP, Kosher, Organic, and other certification standards, requiring consistent audit readiness and meticulous documentation. The Quality Control Supervisor works closely with operations, sanitation, and other cross-functional teams on the production floor and in office settings, using tools such as Microsoft Office and plant-specific systems to manage data, documentation, and communication. The culture prioritizes customer satisfaction, environmental sensitivity, integrity, regulatory compliance, and continuous improvement, supported by regular training, inspections, GEMBA walks, and performance reviews. Attire must be appropriate for a food manufacturing environment, including any required personal protective equipment and adherence to plant hygiene and GMP expectations. Job Type & LocationThis is a Contract to Hire position based out of Stockton, CA. Pay and BenefitsThe pay range for this position is $36.00 - $45.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits

available for this temporary role may include the following:

Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & LocationThis is a Contract to Hire position based out of Stockton, CA. Application DeadlineThis position is anticipated to close on Nov 14, 2026. Workplace TypeThis is a fully onsite position in Stockton,CA.About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance:

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):

We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

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