Jobs in the United States

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Added just now
ERP & Production Planning Manager
CL&D Graphics LLC
United States
…salary, comprehensive medical/dental programs, as well as life insurance, a generous paid time off program, and a retirement savings plan with a company match. And because we understand the…
Added just now
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Environmental Health and Safety (EH&S) Manager
Sonatech
Santa Barbara, CA
- $100,000 to $166,000 USD / year
…to join our team. The Environmental Health & Safety (EH&S) Manager role is responsible for leading and managing all aspects of the company's safety, health, and environmental compliance…
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Case Manager
TRDI
San Antonio, TX
The Case Manager is responsible for contributing to TRDI's Mission “To Create and Enhance Life Opportunities for People with Barriers & Disabilities” and Core Values “Integrity, Innovation,…
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RN Nurse Manager
Bethany St. Joseph
LaCrosse, WI
- $42 to $49.35 USD / hour
…care to our residents, and we’re looking for a dedicated Nurse Manager to join our…
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Demand Generation Manager
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Austin, TX
Location: Austin, TX (hybrid, minimum 3 days in office)
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Lifecycle Marketing Manager
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Virtual Hiring Event - New Mexico Shelters
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Albuquerque, NM
Clinical Program Manager (MUST BE LCSW, LPCC, or LMFT)
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Accountant
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Develop organized work plans, checklists, and process improvements for recurring responsibilities, in coordination with the manager and relevant stakeholders.
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Assistant Front Office Manager
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PRIMARY FUNCTION: Assistant Front Office Manager
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Commercial Technology Manager
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Architectural Project Manager - Manufacturing/Industrial
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MG2, an affiliate of Colliers Engineering & Design is currently looking for an Architectural Project Manager - Manufacturing/Industrial to join our Client Programs Market team in…
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Clearance and Contracts Specialist
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Remote, United States
This position reports to the Clearance and Contracts Manager and serves as a vital liaison between the University, external clinical partners, and students. Internally, the Administrator…
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Program Manager
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The Program Manager works directly with Dr. Cheema to manage day to day activities of CMS. Ability to work independently and initiate/delegate/complete projects and tasks on schedule is…
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Information Specialist
Georgetown University
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…registration and records, meals and housing , and student health…
Added 1 min ago
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Student Enrollment Coordinator, High School Study Abroad
CIEE Inc
WA
- $55,000 to $66,000 USD / year
Reports to: Sales Manager, High School Study Abroad
Added 2 mins ago
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Manufacturing Project Manager
Griffin Industries LLC
Green Bay, WI
- $65,000 to $95,000 USD / year
Health, dental and vision insurance, HSA, life insurance, employee assistance program
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Dialysis Patient Care Tech
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Participate in Continuous Quality Improvement (CQI) and Quality Enhancement Program (QEP) initiatives.
Added 2 mins ago
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Stock Associate
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Bay Shore, NY
- $17 USD / hour
Must have an open availability, flexible and able to work various shifts and over time
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Senior Manager Supply Chain Robotics
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Security Sergeant: CP Chem Cedar Bayou
DUS Website
Cedar Bayou, TX · Baytown, TX · Pasadena, TX · Houston, TX
Under the supervision of the Security Captain, Lieutenant or Staff Manager, the Security Sergeant provides first line supervision to the assigned security workforce at the assigned post.…
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Bilingual Human Resources and Office Assistant (Entry-Level)
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…Operations Assistant, Office Admin, Admin Assistant, Office Manager, Office Assistant, Corporate Assistant, Operations Manager, Receptionist, Front Desk Receptionist, General Office…
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Program Manager – Health Access & Mobile Clinics
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Red Bud Elevator Location Manager Job Post - Gateway FS - Red Bud, IL
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…benefits package that includes medical, dental, vision, and life insurance, along with a variety of supplemental plans like accident, critical illness, disability, hospital indemnity, and…
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AccorHotel

Server Assistant - Bleu Perdu

New Orleans, LA, United States

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Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description

Maintain complete knowledge of and comply with all departmental policies, service procedures, standards, and Bleu Perdu service expectations.
Support Servers and other Front of House team members in delivering attentive, efficient, and personalized service.
Anticipate guest and service team needs and respond promptly and professionally.
Greet and acknowledge guests in a warm, courteous, and professional manner when interacting with them throughout the dining experience.
Assist with the delivery and presentation of food and beverages to guest tables in accordance with established service standards.
Ensure food and beverages are delivered to the correct table and assist Servers with proper placement and clearing of dishes.
Maintain knowledge of Bleu Perdu menu items, ingredients, preparation methods, allergens, and common guest questions to provide accurate information when appropriate.
Maintain cleanliness, organization, and proper presentation of guest tables, service stations, side stations, and assigned work areas.
Clear and reset tables promptly, safely, and discreetly while minimizing disruption to the guest experience.
Replenish water, bread service, silverware, glassware, napkins, condiments, and other service items as directed.
Assist with pre-shift and post-shift setup and breakdown of the restaurant, including stocking service stations and ensuring all required supplies are readily available.
Assist with maintaining proper levels of china, glassware, silverware, linens, menus, and other operating supplies.
Communicate effectively with Servers, Captains, Hosts, Managers, Culinary, Stewarding, and other departments to ensure smooth and seamless service.
Assist in coordinating the timely delivery of food from the kitchen to the dining room.
Monitor assigned areas throughout service and promptly address cleanliness, presentation, and guest-service needs.
Handle dishes, glassware, trays, and service equipment safely and properly.
Assist with VIP experiences, special occasions, private dining, large parties, special events, and other outlet functions as assigned.
Respond appropriately to guest requests and promptly communicate complaints, special requests, or service concerns to the Server or Manager.
Maintain awareness of guest preferences, celebrations, and special occasions and communicate relevant information to the service team.
Support the Front of House team during high-volume periods to ensure efficient service flow and an exceptional guest experience.
Maintain a polished and professional appearance and demeanor consistent with Bleu Perdu and Fairmont New Orleans luxury hospitality standards.
Protect guest privacy and confidentiality and demonstrate discretion when assisting VIP and high-profile guests.
Maintain strict compliance with all health, sanitation, safety, and hotel requirements.
Participate in training, menu tastings, service education, and other initiatives designed to enhance the guest experience.
Perform additional duties and responsibilities as assigned by the Restaurant Manager, Captain, or other Food & Beverage leadership.

Qualifications

Previous server assistant, food runner, busser, restaurant, or hospitality experience preferred.
Previous experience in an upscale restaurant, fine dining establishment, luxury hotel, or high-volume hospitality environment preferred.
Strong understanding of restaurant service and Front of House operations.
Excellent communication and interpersonal skills.
Strong attention to detail and commitment to cleanliness, organization, and service excellence.
Ability to work efficiently and remain composed in a fast-paced, high-volume environment.
Strong teamwork and collaboration skills.
Ability to safely handle and transport dishes, glassware, trays, food, beverages, and service equipment.
Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
Commitment to delivering genuine New Orleans hospitality while upholding the elevated service standards of Bleu Perdu and Fairmont New Orleans.

Additional Information What will you bring to this role?

Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized
Drive top performance to achieve exceptional results

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including:

Medical, Dental, and Vision Insurance
Paid Time Off and Holiday Pay
401(k) Retirement Savings Plan
Employee Assistance Program (EAP)
Colleague Dining Program
Career Growth and Development Opportunities
Recognition and Rewards Programs

Our Values

Respect:

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence:

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:

We celebrate our differences. We support each other and we always stand together.

Empowerment:

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity:

We build trust through mutual respect and being authentic. Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. All your information will be kept confidential according to EEO guidelines.

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More about this job

Skills

Stocking
Cooking
Regulatory compliance
Sanitation
Restaurant Manager
Leadership
Communication skills
Interpersonal skills
Attention to detail
Work efficiently
Teamwork
Collaboration

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Work requirements

Jobs in the United States