Part-Time Server/Bartender

Job Title: Server/Bartender

Reports To: Restaurant Manager

Position Type: Part-Time/Full-Time | Hourly + Tips

Position Summary

We are seeking a friendly, professional, and service-oriented Server/Bartender to join our team in a community-based restaurant environment. This role combines front-of-house service with bar responsibilities, ensuring an excellent dining and social experience for residents, guests, and visitors. The ideal candidate thrives in a community-focused atmosphere, enjoys building relationships with regular guests, and can balance efficiency with a welcoming personality.

Key Responsibilities

• Greet and seat guests promptly with warmth and professionalism.

• Provide knowledgeable and attentive table service, including taking orders, delivering food/beverages, and checking on guest satisfaction.

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and responsible service guidelines.

• Maintain cleanliness and organization of bar and dining areas, including restocking supplies and performing side work.

• Accurately enter orders into POS system and handle cash/credit transactions.

• Follow community and restaurant policies regarding responsible alcohol service.

• Collaborate with kitchen and bar staff to ensure timely, accurate service.

• Engage with community members, fostering a welcoming, neighborly atmosphere.

• Adhere to health, safety, and sanitation standards at all times.

Qualifications

• Previous experience as a server and/or bartender preferred.

• Knowledge of basic drink preparation and cocktail recipes.

• Excellent communication and interpersonal skills.

• Ability to multitask and remain calm under pressure.

• Strong team player with a positive, community-minded attitude.

• Must meet legal age requirements to serve alcohol.

• Ability to stand, walk, lift up to 25 lbs, and work flexible hours including evenings, weekends, and holidays.

Benefits & Perks

• Competitive hourly wage + tips.

• Opportunities for growth within the restaurant and community events.

• Supportive, team-oriented work environment in a community-focused setting.