Experienced Broil Cook - Fine Dining

Benefits:

• Medical/Dental/Vision Insurance (if required weekly hours are met)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Minneapolis is hiring for an Experienced Broil Cook.

This is a non-exempt (hourly) line cook position, with potential for full-time hours (4-5 shifts per week, 28 or more hours per week). If you are an experienced and talented broil cook who enjoys working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink, we want to hear from you!

Requirements & Expectations:

• Minimum of 3 years’ experience cooking steaks, but preferably 4-6 years.
• Ability to successfully broil/grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must have full availability - i.e., both day and evening hours, any day of the week (including weekends) and some holidays.
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb

Hourly pay is dependent on experience.