Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
Sentinel Project Change Engineering Section Manager 2 - 14050-1
Northrop Grumman
Roy
Northrop Grumman Defense Systems is seeking a Project Change Engineering Manager 2 for the Strategic Deterrent Systems (SDS) division Engineering and Manufacturing team. This leadership…
Added just now
Mechanical Engineering Manager
Northrop Grumman
Sunnyvale
We are seeking two (2) Mechanical Engineering Manager 2 professionals to join our Marine Systems Strategic Launcher Engineering team based in Sunnyvale, CA. Each Mechanical Engineering…
Added just now
Production Planner - level 3
Northrop Grumman
Harvard
Coordinate with program management and the manufacturing manager staffing requirements for production operations
Added just now
Staff Systems Engineer - TRMC Systems Engineering Lead
Northrop Grumman
San Diego
Must have experience leading a team of 10+ individuals in a technical environment · Must have the ability to obtain and maintain Special Access Program (SAP) clearance within a reasonable amount of time as determined by business needs
Added just now
Principal Subsystems Engineer
Northrop Grumman
San Diego
Must have systems engineering processes experience at the sub-system, system and system-of-systems levels · Must have experience with installation, integration and troubleshooting of aviation related subsystems
Added just now
Principal Computer Systems Analyst
Northrop Grumman
Baltimore
Maintain security audit and logging information on all classified networked and standalone computers as directed by the Information Systems Security Manager (ISSM).
Added just now
Facilities Maintenance Manager 2
Northrop Grumman
Palmdale
Northrop Grumman Aeronautics Systems is looking for a Facilities Maintenance Manager 2 to join our team! This position will be located on site in Palmdale, California.
Added just now
Program Planning Manager - Level 2
Northrop Grumman
Redondo Beach
…the place for you. Northrop Grumman is currently seeking a Program Planning Manager – Level 2, to join our…
Added 1 min ago
Senior Manager, CMC Regulatory Affairs
AbCellera
CA · San Francisco, CA
We are seeking a Senior Manager, CMC Regulatory Affairs (RA) who will work closely with our Manufacturing and Quality teams to implement and document global CMC strategies for multiple…
Added 1 min ago
A
Senior CMC Regulatory Affairs Manager
AbCellera
San Francisco, CA
- $150,000 to $180,000 CAD / year
We are seeking a Senior CMC Regulatory Affairs (RA) Manager who will work closely with our Manufacturing and Quality teams to implement and document global CMC strategies for multiple…
Added 1 min ago
Senior CMC Regulatory Affairs Manager
AbCellera
San Francisco, CA
We are seeking a Senior CMC Regulatory Affairs (RA) Manager who will work closely with our Manufacturing and Quality teams to implement and document global CMC strategies for multiple…
Added 2 mins ago
Regulatory Compliance & Accreditation Program Manager Senior
SSM Health Care Corporation
SSM Health St. Anthony Hospital Midwest, OK
The position is fully onsite in Midwest City, Oklahoma, with flexibility for one work-from-home day per week if needed (e.g., inclement weather) · Must possess sound understanding of High Reliability, Robust Process Improvement and Culture of Safety
Added 3 mins ago
Fulfillment Operations Technician
PACIFIC RUBBER & PACKING INC
Portland, OR
Track program usage and stock levels; communicate replenishment needs, shortages, or usage trends to the Warehouse Operations Manager, Inventory, and Customer Service teams.
Added 3 mins ago
Store Manager
Goodwill Industries of New Mexico
Albuquerque, NM
…New Mexico looking for someone just like you for Retail Store Manager to help support our mission, which is providing skills training, job placement, and social services to New Mexicans.…
Added 3 mins ago
ECM Lead Care Manager
Whole Person Care Clinic
Santa Ana, CA
…medical, behavioral health, and social needs. The ECM Lead Care Manager will provide direct care management while guiding day-to-day care coordination activities, supporting Lead Care…
Added 3 mins ago
ECM Lead Care Manager
Whole Person Care Clinic
Heber, CA
…medical, behavioral health, and social needs. The ECM Lead Care Manager will provide direct care management while guiding day-to-day care coordination activities, supporting Lead Care…
Added 4 mins ago
System Director of Technology Operations and Governance
Southeast Alaska Regional Health Consortium
Renton, WA · JPL
Added 5 mins ago
Principal Technical program Manager, WorkSpaces Applications
Amazon Development Center U.S., Inc.
Seattle, WA
We are looking for a Principal Technical Program Manager to evolve our virtualization business. You will envision, own and deliver a portfolio of programs that scale WorkSpaces to become…
Added 5 mins ago
Service Technician
Royal Cup, Inc.
Fort Myers, FL
Valid driver’s license required
Added 5 mins ago
A
Project Manager
Actalent
Aurora, CO
- $48 to $65 USD / hour
Primarily office-based with a hybrid schedule, including 1 remote day per week
Added 5 mins ago
Accountant 3 - Comptroller Finance Operations (Clerk of the Court and Comptroller)
Miami-Dade County
FL
…accounting units and implementation of specialized accounting systems and reports. Incumbents exercise considerable independent judgment and professional knowledge of accounting principles,…
Added 6 mins ago
Market Readiness Lead
INCRC ABB Global Industries and Services Private Limited
OH
…Automation's business area, delivering world-class Distributed Control Systems (DCS). Combining proven expertise with innovation, PCP shapes the future of automation and enables industrial…
Added 7 mins ago
SD
Manager of Business Applications
SAN DIEGO WORKFORCE PARTNERSHIP INC
San Diego, CA
- $108,031 to $146,972 USD / year
The Manager of Business Applications is responsible for overseeing the strategy, implementation, and management of software applications across SDWP. This role ensures that all business…
Added 9 mins ago
Project-Based Data and Reporting Specialist
CCRC Child Care Resource Center
Remote, United States
Must possess a high level of customer service skill to positively interact with program staff and partners
Added 11 mins ago
Test Program Manager, Autonomous Airpower
Anduril Industries
Costa Mesa, CA
…powers these autonomous weapons. We are looking for a Test Program Manager for the FQ-44 Fury program. As Test Program Manager, you will lead the test and evaluation team alongside the Lead…

36 Granada

FOH Service Manager

St. Augustine, FL, United States

$55,000 to $65,000 USD / year

Apply on 36-granada.careerplug.com About employer

Applications open in a new tab.

Job details

Pay: $55,000 to $65,000 USD / year
Posting language: English
Posted: Oct 19, 2026

Original job description

Benefits:

Opportunity for advancement
Paid time off
Vision insurance
Competitive salary
Dental insurance
Employee discounts

The French Pantry & Little Miss Ha St. Augustine, FL | Full-Time | Salary range contingent upon experience

Two Dining Rooms. One Standard. Yours to Set.

The morning starts with French-Mediterranean breakfast in The French Pantry. By lunch, Little Miss Ha’s dining room fills with family-rooted Vietnamese cooking. By evening, both rooms run side by side at full volume: upscale French brasserie, and a lively Vietnamese experience, all inside a restored 1880s building in the heart of Historic Downtown St. Augustine.

That’s five menus a day, seven days a week, across roughly 200 seats. Business is strong, and we’re creating a new leadership role to match it.

The Service Manager sits between our General Manager and our Floor Manager and works alongside our Director of Operations. The role is built around one thing: the guest experience. We’re always working to improve it and to refine how we operate, and we need a leader who walks in, sees what could be better, and makes it better.

The structure is already here: invested local ownership, a chef-driven culinary program across both concepts, and a front-of-house team that knows how to perform under pressure. What we need is a leader who raises the ceiling on the guest experience and sharpens the team on the floor.

Where You Will Lead

Service Leadership Across Two Concepts

Lead the floor during breakfast, lunch, and dinner service across The French Pantry and Little Miss Ha, often running both rooms at once
Keep each concept’s identity distinct on the floor, from the pacing of a French-Mediterranean dinner to the warmth of a family-rooted Vietnamese meal
Be a visible, hands-on presence during peak volume: touching tables, reading the room, and solving problems before guests notice them
Step in as the senior leader on site whenever the General Manager is off

Team Development

Hire, train, and coach servers, hosts, and support staff
Mentor our Floor Manager and build a bench of future leaders
Build training systems that lift service standards and hold them there
Work closely with the Executive Chef so the kitchen and floor move as one team

Operations & Business Performance

Own FOH scheduling, labor management, and daily operational checklists
Track sales and labor, and act on what the numbers show
Oversee opening and closing procedures, cash handling, and POS management
Maintain health, safety, and alcohol-service compliance across every space
Bring ideas to ownership and the Director of Operations, then own their rollout

Our Steps of Service

You will own, teach, and refine the sequence every guest experiences, and hold the team to it on every shift.

• Pre-shift lineup: specials, 86'd items, reservation notes, VIPs, allergies, and one service focus for the shift

• Welcome: every guest greeted within 30 seconds of arrival, by name when we know it, and seated with a warm handoff to their server

• First approach: server at the table within 2 minutes, water poured, and a beverage offered with a confident recommendation

• Guiding the order: menus explained, not recited; allergies and preferences confirmed and communicated clearly to the kitchen

• Pacing: courses timed to the table, not the ticket, with the manager tracking the flow of both dining rooms

• Check-back: within two bites or two minutes of each course, with any issue fixed on the spot

• Table maintenance: pre-bussing, crumbing, and resetting silverware between courses without interrupting conversation

• Manager touch: a manager visits every table during the meal

• The finish: dessert, digestif, and coffee offered with intention, never as an afterthought

• The check: presented promptly when requested and processed within 2 minutes

• Farewell: every guest thanked and invited back on the way out the door

• Post-shift debrief: guest feedback logged, issues noted, and one improvement named for tomorrow

What Excellent Looks Like

• Presence: on the floor through peak service, composed, well-presented, and approachable

• Guest recovery: every concern owned and resolved before the guest leaves, with follow-up when it matters

• Knowledge: fluent in both menus and our beverage offerings, and able to guide any guest through them

• Room standards: lighting, music, temperature, table settings, and restrooms checked and right before and during every service

• Continuous improvement: guest reviews and feedback reviewed weekly, patterns identified, and fixes proposed to the GM and Director of Operations

• Operational refinement: side work, opening and closing checklists, and service flow audited regularly and tightened wherever they slow the team down

• Accountability: shift reports completed and labor targets met

The Right Fit

3+ years in restaurant management, ideally as a Service Manager, Restaurant Manager, or senior floor leader in high-volume upscale casual or fine dining
A record of measurable impact: a service standard you raised, a team you built, or a cost you brought under control
Calm, decisive, and hands-on during busy service; you lead from the floor, not the office
Strong command of labor, scheduling, POS systems, and P&L basics
A natural coach who develops people and holds them to a high standard with respect
Genuine hospitality instincts and the polish to connect with guests, private-event clients, and ownership alike
Availability for nights, weekends, and holidays
Food handler and responsible alcohol service certification (or ability to obtain)

What will set you apart

Multi-concept or multi-outlet experience
Event and private dining management
Wine knowledge and the confidence to guide guests through a list

Why 36 Granada

You won’t be fighting fires or rebuilding from scratch. You’re joining a proven operation with the volume, reputation, and leadership already in place, which frees you to focus on making a visible difference.

• Real scope: two restaurants, a cocktail lounge, a cooking studio, and a private dining room

• A newly created role: you help define it and shape the service standard across the entire building

• Invested ownership: local owners who are on site, care about craft, and back good ideas

• A setting like no other: a restored 1880s building in the heart of Historic Downtown St. Augustine, steps from the Lightner Museum and Flagler College

Personal hospitality is our way. As Service Manager, you help set what that means for every guest who walks through our doors.

Compensation: Competitive salary, commensurate with experience.

To apply: [insert application link, email, or contact instructions]. Tell us in a few lines about one change you made that improved a restaurant you worked in.

Apply on 36-granada.careerplug.com About employer

More about this job

Skills

Guide staff
Scheduling
Sales
Opening and closing procedures
Cash handling
Regulatory compliance
Allergies
Process improvement
Restaurant Manager
Point of sale
Food Handler Certificate
Leadership
Cooking

Report this job

Work requirements

Jobs in the United States