Restaurant Manager
- Fort Lee, NJ, United States
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Job details
- Experience
- Schedule staff weekly work schedules and resolve complaints of patrons. *2 years of experience in restaurant management related position required.
- Posting language
- English
- Posted
Original job description
Experience Required
2 years
Compensation
$
Hours Per Week
40
Number Of Positions
1
Job Description
Manage daily operations of the restaurant. Plan/manage operational costs and identify measures to reduce expenses. Ensure compliance with sanitation and safety regulations. Monitor vendors/suppliers to ensure competitive pricing rates in ordering of ingredients and inventory. Schedule staff weekly work schedules and resolve complaints of patrons. *2 years of experience in restaurant management related position required.
Place of Work
On-site
Requisition ID
101
Job Type
Full Time
Application Instructions
Mail to: 2025 Lemoine Ave, 2nd Fl. Fort Lee, NJ 07024
More about this job
Skills
- Restaurant Manager
- Regulatory compliance
- Sanitation